Discovery Menu

$240 per person

WINE PAIRING $140
NON-ALCOHOLIC PAIRING $90

Quenino Prelude
Chef's Choice of Three Seasonal Amuse-bouche

• • •

Pearl Meat
Tomato, Ginger Flower, Tamarind, Kesum

OR

Amur Caviar
Dragon Chive Custard, Scallop Mousse, Razor Clam, Fermented Chilli
(Supplementary $30)

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Marron
Lentil, Spinach, Petai, Anchovy Chilli Jam, Flatbread

• • •

Yellowtail Kingfish

Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

• • •

Stone Axe M9 Wagyu
Old and New World Peppercorn, Beef Broth, Bone Marrow, A5 Wagyu Morsel

• • •

“Fried Rice”
Lardo, Bottarga, Tamarind, Ulam Rajah

• • •

Taro Ice Cream
Fermented Rice Wine, Roselle, Sweet Potato

Petit Fours and Mignardise

All prices are subject to 10% service charge and prevailing GST.