Our people.
At our restaurant, our team is the heart and soul of our operations, bringing diverse backgrounds and a wealth of experience to the table. Our food, inspired by the vibrant cuisines of Asia and its surrounding regions, is crafted with care by a multicultural team dedicated to excellence. Our chefs, hailing from various corners of the world, infuse their unique culinary traditions into every dish, while our hospitable service staff ensures your dining experience is seamless and memorable.
Under the leadership of Victor Liong, who extends his heartfelt gratitude for your patronage and support, our passionate team works tirelessly to provide exceptional service with every visit. We invite you to meet the individuals who make our restaurant a truly special place to dine.
KITCHEN
Chung An Dric - Sous Chef
Louis Loh - Junior Sous Chef
Barry Tan - Junior Sous Chef
Nurulhuda - Chef de Partie
Lee Hang Jong - Commis
Amanda Melanie Lim - Commis
SERVICE
Marisa Achevarra - Assistant Restaurant Manager
Gizher Viray - Senior Host
Julie Hyejun Jeon - Senior Host
Nickson Lim - Service Host