Focus Menu

$180 per person

WINE PAIRING $90
NON-ALCOHOLIC PAIRING $75

Quenino Prelude
Chef's Choice of Three Seasonal Amuse-bouche

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Pearl Meat
Tomato, Ginger Flower, Tamarind, Kesum

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House-made Flatbread
Full-blood Wagyu, Green Chilli

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Yellowtail Kingfish
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

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“Fried Rice”
Lardo, Bottarga, Tamarind, Ulam Rajah

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Taro Ice Cream
Fermented Rice Wine, Roselle, Sweet Potato

Petit Fours and Mignardiseam Masala

All prices are subject to 10% service charge and prevailing GST.