Valentine’s Day Menu

$260 per person
Top up $30 per person for a glass of Champagne

Wine flight $140 per person
Non-alcoholic mixer flight $90 per person

Quenino Prelude
Chef's Choice of Three Seasonal Amuse-bouche

FOUNIER Sancerre Silex
ALTINA Finger Lime Sauvignon Blanc

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Scallop
Tomato, Ginger Flower, Tamarind, Kesum

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Oscietra Caviar
Dragon Chive Custard, Scallop Mousse, Razor Clam, Fermented Chilli

LIS NERIS Pinot Grigio
BODEGAS TORRES Natureo Muscat

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Marron
Lentil, Spinach, Petai, Anchovy Chilli Jam, Flatbread

CHATEAU D’ESCLANS Les Clans Rose
ALTINA Kakadu Plum Rose

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Yellowtail Kingfish
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

LOUIS ROEDERER Collection 244 Brut
SAICHO Sparkling Tea

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Stone Axe M9 Wagyu
Old and New World Peppercorn, Beef Broth, Bone Marrow, A5 Wagyu Morsel

HAJSZAN NEUMANN Zweigelt Natural
ARIEL Cabernet Sauvignon

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Taro Ice Cream
Fermented Rice Wine, Roselle, Sweet Potato

Valentines Mignardises

All prices are subject to 10% service charge and prevailing GST.