Verdure Menu

$180 per person

WINE PAIRING $90
NON-ALCOHOLIC PAIRING $75

Quenino Prelude
Chef's Choice of Three Seasonal Amuse-bouche

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King Oyster Mushroom
Tomato, Ginger Flower, Tamarind, Kesum

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House-made Flatbread
Portobello, Green Chilli, Seasonal Truffles

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Kohlrabi
Lemak, Lemongrass, Passion Fruit, Heirloom Beetroot

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“Fried Rice”
Tamarind, Ulam Rajah

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Taro Ice Cream
Fermented Rice Wine, Roselle, Sweet Potato

Petit Fours and Mignardise

All prices are subject to 10% service charge and prevailing GST.